![]() My aunt makes a delicious macaroni pie with powdered ginger in it! You can try using a different type of cheese, top it with fresh herbs and breadcrumbs or play around with the seasonings. There are many ways you can make this dish your own. This gives you chunks of cheese, instead of a creamy cheese sauce.ĭon't let this deter you from trying the recipe though - it's tasty! The texture is different, because the cheese isn't melted into the sauce.įor macaroni pie, you just shred the cheese and mix it into the cold egg and milk mixture before baking. ![]() Macaroni pie might be a bit strange to you if you've never eaten it before - especially if you're used to eating creamy macaroni and cheese. I personally love eating it with stewed chicken, because I can use the pie to mop up all of that delicious sauce. We enjoy eating it with stewed or barbecued chicken, but I've heard that some people serve it with fish. Regardless of how you flavour your macaroni pie, it will always be delicious with a saucy main course. That recipe has savoury ingredients like onion, garlic, thyme, etc. It's one of those recipes that you can easily customize to suit your own family.Īs I mentioned earlier, if you're looking for a classic savoury macaroni pie recipe, you'll want to check out my Trinidad Macaroni Pie post. Some people like theirs to be spicy, some people use a lot of herbs. She also left out a lot of the traditional seasonings (onions, herbs, mustard etc.), probably because I was such a picky eater.Īfter making it that way for so many years for me, and then for my brother, this sweet version eventually became our preferred recipe.Įvery Caribbean household seems to have their own macaroni pie recipe, to be honest. My mom always made our macaroni pie a bit sweeter than most people do. If you're looking for a more traditional savoury macaroni pie, check out my Trinidad Macaroni Pie recipe.Īs much as I enjoy a big bowl of creamy mac and cheese, it will never replace my love for Caribbean macaroni pie.Ĭheesy and baked until golden, this hearty side dish is was a weekend dinner staple at my house all through my childhood. This recipe is a bit sweet and very plain, making it a kid-friendly version of this classic dish. This cheesy baked pasta dish is delicious with stewed or barbecued chicken. The craving I got while the aroma permeated the house while cooking.Caribbean macaroni pie is a comfort food staple in the West Indies. If you’d like to add some more flavour to this you can always add a crushed chicken bouillon cube to the liquid mixture we made.ĭo leave me your thoughts on this recipe in the comments box below and remember to share you own recipe or unique way of making this classic Sunday side dish.īTW, all my talk about not really liking macaroni pie turned out to be crap. The heat from the pepper does give the dish a nice finish so if you can’t stand the heat from the habaneros or scotch bonnet, try using something a bit milder.ģ. ![]() To reduce the heat from the diced habanero peppers, avoid using the seeds or close to the stem. (other types of sweet onions include the Sweet Imperial, the Spring Sweet, and the Walla Walla)Ģ. While we’re still on onion topic, if you can get sweet onions like a Vidalia, try using those as the dish won’t be overpowered with onions. Personally I love the flavour and texture of the diced onions. ![]() If you don’t like biting into onions, you also have the option of grating the onion so it’s more fine than you could possibly dice. ![]() You’re looking for a firm pie with a golden top. When the oven comes to temperature place on the middle rack and allow to cook for about 30-40 minutes. The final step before baking is to sprinkle the remaining cheese and dust with the paprika. Then add the macaroni mixture we just made. Grease a baking dish (fairly deep) as you would if you were making a cake or bread so the pie does not stick to the sides. The macaroni should be cooked by now, so go ahead… drain and allow to cool a bit, then add to the mixture we just made. Grate the cheese and add to the mixture, but keep back about 1/2 a cup to spread on top of the pie before baking. Whisk together so everything is mixed thoroughly. Then in a large bowl, add the diced pepper and onion, dry mustard, dash of black pepper, salt, eggs, butter and evaporated milk. Start by dicing the onion and hot pepper as fine as you can. ![]()
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